mise en place
Saturday, April 16, 2011
Busy busy busy...but here are some food pictures.
Corned beef with cabbage, carrots, and mushrooms. Made great corned beef hash the next day.
Soba Noodle Salad with Chinese sausage, arugula, bell peppers, radishes, five spice tofu, and a sesame-soy vinaigrette.
Pan Roasted Pork Chop with Rosemary Chimichurri, Collard greens, and mashed potatoes
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