Sunday, March 20, 2011

3rd Attempt at Bread Baking


I didn't document the first two, but they came out more like focaccia. This is my third attempt and it came out pretty good. Basically a rustic loaf made with AP flour, instant yeast, salt, and water. Baking is definitely different, but its really relaxing making your own bread.

2 comments:

  1. That is way better than my first two attempts.
    One salty and one where the yeast died TT-TT
    So this looks great

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  2. haha, yeah I've been using this no knead technique that's basically fool proof.

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