I didn't document the first two, but they came out more like focaccia. This is my third attempt and it came out pretty good. Basically a rustic loaf made with AP flour, instant yeast, salt, and water. Baking is definitely different, but its really relaxing making your own bread.
That is way better than my first two attempts.
ReplyDeleteOne salty and one where the yeast died TT-TT
So this looks great
haha, yeah I've been using this no knead technique that's basically fool proof.
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